The Ultimate Casserole Cookbook – Book 2 by White Brian

Author:White, Brian
Language: eng
Format: epub
Published: 2022-03-19T00:00:00+00:00

Directions:

Prepare the oven by preheating to a heat of 350°F (175°C).

Boil lightly salted water in a pot. When the water is simmering, add the macaroni, and continue to boil.

Stir and cook ground beef with onion in a large skillet over medium heat for about 10 minutes until the meat turns brown. Crumble the meat as it cooks; strain extra grease. Add in the chili seasoning, taco seasoning, kidney beans, corn, diced tomatoes and tomato sauce; allow to boil, lower the heat to a simmer, and cook for about 20 minutes, stirring occasionally.

In a saucepan, mix milk and Cheddar cheese soup until it becomes smooth, and allow to boil over medium-low heat. Mix in garlic powder, 1/2 cup sour cream and 1 cup shredded Cheddar cheese; add black pepper and salt to taste.

At the bottom of a 10x15-inch baking dish, pile the cooked macaroni, and combine with the soup mixture. Place the ground beef chili over the macaroni, and Drizzle with 1 more cup shredded Cheddar cheese and mashed tortilla chips.

Place in the prepared preheated oven and bake for 20-30 minutes until the casserole is bubbling and hot and the cheese topping is dissolved. Place dollops of sour cream on top to serve.

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